Lunch on the main balcony at Burnt Orange is a truly unique experience.

As a top cafe/restaurant in Sydney, Burnt Orange prides itself on its waterfront location and culinary delights. The restaurant has a wraparound verandah with stunning water views of Sydney Harbour from Mosman Bay and Balmoral all the way to Manly. With bush land surrounds and quiet location this is the perfect escape from the hectic pace of Sydney CBD.

Our Head chef, Guillaume Dubois, has a wealth of international experience and has created a menu that we are proud to share. 

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 We are very busy on the weekend and are quite often booked out weeks in advance. We recommend booking through the week to guarantee a spot. High Tea must always be booked to ensure we have availability.

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Maximum number of people per booking is 30 or less otherwise please get in touch with our events team. Table locations are never guaranteed.

Please note that current COVID restrictions limit each booking to 30 guests.

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Birthday cakes may be brought with a cakeage charge of $4.50 per person. We are fully licensed so BYO is not available.

There is a 10% surcharge on weekends & Public Holidays.

Cancellation Policy
During Peak times for any bookings of 10 or over we require a $250 deposit. To receive your deposit back we need 7 days notice for cancellation.