Lunch on the main balcony at Burnt Orange is a truly unique experience.
As a top cafe/restaurant in Sydney, Burnt Orange prides itself on its waterfront location and culinary delights. The restaurant has a wraparound verandah with stunning water views of Sydney Harbour from Mosman Bay and Balmoral all the way to Manly. With bush land surrounds and quiet location this is the perfect escape from the hectic pace of Sydney CBD.
Our Head chef, Guillaume Dubois, has a wealth of international experience and has created a menu that we are proud to share.
We are very busy on weekends and quite often booked out weeks in advance. We recommend booking early to guarantee a spot. High Tea must always be booked to ensure we have availability.
Maximum number of people per booking is 30 or less otherwise please get in touch with our events team. Table locations are never guaranteed.
Birthday cakes may be brought with a cakeage charge of $5.00 per person. We are fully licensed so BYO is not available.
There is a 10% surcharge on weekends & Public Holidays.
During peak times a $20pp credit card Booking Guarantee is held for any bookings of 8 or more. If you cancel within 24 hours of your booking or don’t show up, a cancellation fee of $20 per person will be charged to your card.
We require a $250 deposit for all Group Lunch Packages. To receive your deposit back we need 7 days notice for cancellation.
Free range chicken ballotine with pancetta and truffled corn velouté.
Modern Australian cuisine with a French twist.
With a long history in Mosman fine dining, our chefs source the freshest and finest ingredient to produce a great tasting breakfast. Our menus are updated regularly according to seasonal availability so you will always get the best.