Lunch on the main balcony at Burnt Orange is a truly unique experience.
As a top cafe/restaurant in Sydney, Burnt Orange prides itself on its waterfront location and culinary delights. The restaurant has a wraparound verandah with stunning water views of Sydney Harbour from Mosman Bay and Balmoral all the way to Manly. With bush land surrounds and quiet location this is the perfect escape from the hectic pace of Sydney’s CBD.
Our Head chef, Guillaume Dubois, has a wealth of international experience and has created a menu that we are proud to share. Our Head of pastry, Chris Razenbacher, also brings expertise and talent to complete your dining experience.
We are very busy on the weekend and are quite often booked out weeks in advance. We recommend booking through the week to guarantee a spot. High Tea must always be booked to ensure we have availability.
Maximum number of people is below 30 otherwise please get in touch with our events team. Table locations are never guaranteed.
Birthday cakes may be brought with a cakeage charge of $4.50 per person. We are fully licensed so BYO is not available.
There is a 10% surcharge on weekends & Public Holidays.
During Peak times for any bookings of 10 or over we require a $200 deposit. To receive your deposit back we need 24 hours notice for cancellation.
Fourme DÁmbert souffle, walnut, watercress, caramelised onion
Modern Australian cuisine with a French twist.
With a long history in Mosman fine dining, our chefs source the freshest and finest ingredient to produce a great tasting breakfast. Our menus are updated regularly according to seasonal availability so you will always get the best.