Our breakfast sittings are 1.5 hours each, the sittings are as follows, 8.30am-10am, 9am-10.30am, 10am-11.30am & 10.30am-12pm.
Last bookings for breakfast at 10.30am, the last order for breakfast is at 11.30am. Lunch starts at 12pm and finishes at 3pm.
High tea starts at 3.30pm and must be booked over the phone at least one day in advance with a 50% deposit required as everything is made fresh on the day. Our Afternoon Tea menu is available after 3pm and no booking necessary.
Birthday cakes may be brought with a cakeage charge of $4.50 per person. There is a 10% surcharge on Sundays & Public Holidays (prices on menu include surcharge as per NSW law).
We are fully licensed, NO BYO.
Function Booking Policy Bookings are confirmed only when a completed booking form is submitted with a deposit taken. A confirmation and receipt of deposit will then be provided. Final numbers, menu choices, and seating arrangements timelines will be advised as these vary with each event. Final payment deadline will be advised for the event. A 10% service charge will be added to your final bill.
Cancellations All cancellations must be made in writing. If you cancel 2 months prior to your booking, a full refund of your deposit will be returned to you. After this time you will be subject to a loss of your deposit and payments made so far.
Weather Policy Burnt Orange is ready to hold your special event come rain, hail or shine and as such will not cancel your event in poor weather.
BYO Burnt Orange has a strict no BYO policy on food or beverages. Our only exception is for special occasion cakes such as birthday or wedding cakes. For trading hours please get in touch.